Creamy chicken sweet potato casserole | Exceldor

Ingredients

• 600 g Exceldor chicken breasts, cut into large dice
• 2 medium Russet potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 cup (125 ml) 15% cream
• 1/4 cup (65 ml) olive oil
• 1/2 tbsp. (8 ml) paprika
• 1/2 tbsp. (8 ml) Herbes de Provence
• 2 green onions, thinly sliced
• 340 g Louis Cyr strong cheese from Fromagerie Bergeron, grated
• Salt and ground pepper