Carrot Cake Rice Pudding

Name: Carrot Cake Rice Pudding
Ingredients: 1 cup Riceland long-grain white rice; 2 cups whole milk (or coconut milk for dairy-free); 1 cup heavy cream (or more milk); ¾ cup brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; ½ tsp salt; 1 cup finely grated carrots; ½ cup raisins (optional); ½ cup chopped pecans or walnuts; ½ cup shredded coconut (optional); Cream cheese glaze (2 tbsp cream cheese, ¼ cup powdered sugar, 1 tbsp milk)

www.riceland.com

Ingredients: For the Pudding: - 1 cup Riceland long-grain white rice - 2 cups whole milk (or coconut milk for dairy-free) - 1 cup heavy cream (or more milk) -

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

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