Carrot Rice Pudding

Ingredients

• 2 1⁄2 - 3 1⁄2 cups whole milk
• 1 3⁄4 cups (1 13.5 oz. can) coconut milk
• 1 cup uncooked long grain white rice (like Jasmine)
• 1⁄4 tsp. salt
• 1⁄2 cup peeled, finely grated carrots (about 2 medium carrots)
• 1⁄4 cup packed light brown sugar
• 1 tsp. vanilla
• 1⁄4 tsp. cinnamon, plus more for garnish
• 1⁄4 tsp. ground cardamom
• 1⁄4 tsp. ground ginger
• 1⁄3 cup raisins