Refreshing Gaspacho, mini Greek salad & feta cream - NIKOS PATSIORAS

Ingredients

• 10 ripe tomatoes
• 2 red peppers
• 1 small cucumber
• 1 small red onion
• 1 small clove garlic
• 3-4 g Xeres vinegar
• 70 g olive oil
• 4-5 drops of tabasco
• Salt/Pepper
• 150 g feta cheese
• 80 g fresh cream
• 3-4 fresh oregano leaves
• White pepper
• 1 small baguette
• Olive oil
• Fresh thyme
• 2 large tomatoes
• 1/2 cucumber
• 1/4 of red, yellow & green pepper
• 1 small onion
• 10 olive fillets
• Few fresh oregano leaves