Cauliflower and Smoked Sausage Mac & Cheese - Johnsonville.ca

Ingredients

• 1 pkg (13.23 ounces / 375 g) Johnsonville Smoked Cheddar Sausages
• OR
• 1 pkg (13.23 ounces / 375 g) Johnsonville Smoked Original Recipe Pork Sausages
• 1 lb (454 g) Scoobie Doo (corkscrew) pasta or other short macaroni
• 3 tbsp butter
• 1/2 onion, finely chopped
• 3 tbsp unbleached all-purpose flour
• 1 cup milk
• 2 cups grated Sharp Cheddar or Monterey Jack cheese
• 1 cup grated Old Amsterdam cheese (or other)
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dry mustard
• 1 pinch nutmeg
• 1 tbsp olive oil
• 1 head cauliflower, cut into florets
• 1/4 tsp freshly ground pepper
• 1/4 cup flat leaf parsley, finely chopped