Cauliflower mac'n'cheese
This comforting recipe truly highlights why cauliflower and cheese are a match made in heaven. Combined with prosciutto, mustard, parsley and lashings of chedda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cauliflower mac 'n' cheese
- 750 grams cauliflower, trimmed, cut into large florets
- 1 1/2 tablespoon extra virgin olive oil
- 300 grams casserecci or other short tubular pasta
- 100 grams butter, chopped
- 1/2 cup (75g) plain flour
- 3 1/4 cup (810ml) hot milk
- 2 tablespoons wholegrain mustard
- 1/2 cup (60g) coarsely grated cheddar
- 3/4 cup (60g) finely grated parmesan
- 6 slices (90g) prosciutto, chopped
- 2 tablespoons panko breadcrumbs
- 2 tablespoons fresh flat-leaf parsley
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