One-Pot Creamy Salmon Pasta Gelson's

Ingredients

• 4 6-oz salmon fillets, skin removed
• Kosher salt, to taste
• Black pepper, to taste
• 1 Tbsp extra-virgin olive oil
• 2 Tbsp unsalted butter
• 1 small yellow onion, diced
• 6 garlic cloves, minced
• ½ cup dry white wine
• 5 oz sun-dried tomatoes in oil, drained and cut into strips
• 3 cups half-and-half
• 1 ½ cups vegetable stock
• 8 oz linguine
• 5 oz baby spinach leaves
• ½ cup freshly grated Parmesan cheese
• 2 Tbsp chopped fresh parsley, for garnish