Herb & Nut Pulp Crackers – Planting A Practice
DIY nut milk lovers- what do you do with your leftover nut pulp? {Recipe} below for the easiest nut pulp crackers, high in fibre, protein and you get a great 2 for 1 deal - a glass of nut milk to go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantingapractice.com.
Ingredients
- 2 cups nut pulp (I used a mix of cashews and almonds)
- 6 tbsp coconut oil
- 1 large egg
- 1/2 tsp pink Himalayan salt
- 2-3 cloves fresh garlic, finely chopped
- 2-3 tbsp fresh herbs, finely chopped
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