Olive and Fennel Brazil Nut Pulp Crackers
Ingredients ¾ cup brazil nut pulp (saved from the nut milk recipe) ½ tsp sea salt 2 Tbsp Extra virgin olive oil 2 Tbsp olives (about 10 olives), minced 4 Tbsp ground flax seeds 1 tsp fennel seeds...
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Ingredients
- ¾ cup brazil nut pulp (saved from the nut milk recipe)
- ½ tsp sea salt
- 2 Tbsp Extra virgin olive oil
- 2 Tbsp olives (about 10 olives), minced
- 4 Tbsp ground flax seeds
- 1 tsp fennel seeds
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