Mango & Saffron Ice Cream
Mango & Saffron Ice Cream with egg yolks, half and half, alphonso mango puree, saffron, sugar, vanilla takes only about 45 minutes to make. One serving costs $
Keywords
- summer
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- egg yolks
- half and half
- alphonso mango puree
- saffron
- sugar
- vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 3 egg yolks
- 1 1/4 cups light half and half
- 1 cup alphonso mango puree
- 1 pinch saffron
- 1/4 cup sugar
- 1 tsp vanilla
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