Cheesecake Ice-Cream With Mango Syrup

Name: Cheesecake Ice-Cream With Mango Syrup
Ingredients: 1 can canned fat free condensed milk; 61 ml 0.25 cup lemon juice; 1 whole lemon rind; 450 grams 15.87 oz low fat cream cheese; 500 grams 1.1 lb canned fresh mango; 244 ml 1 cup milk; 100 g 0.5 cup sugar; 1 tsp vanilla bean paste; 3 Tbsps water

spoonacular.com

Cheesecake Ice-Cream With Mango Syrup with condensed milk, lemon juice, lemon rind, cream cheese, mango, milk, sugar, vanilla bean paste, water takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
gluten-free
gluten free
lacto ovo vegetarian
condensed milk
lemon juice
lemon rind
cream cheese
mango
milk
sugar
vanilla bean paste
water

View full recipe on spoonacular.com

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