Grilled chicken breasts with roasted yellow tomato sauce

Grilled chicken breasts with roasted yellow tomato sauce

www.mayoclinic.org

Make your grill do double duty. Use it to make the smoky-flavored tomato sauce as well as grill the chicken.

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Cooking tools:

  • Grill
  • Oven
  • Broiler pan
  • Blender
  • Food processor
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Dish
  • Aluminum foil
  • Plastic wrap
  • Plate

Ingredients

  • 4 yellow tomatoes, peeled, halved crosswise and seeded
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons chopped fresh basil, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 4 skinless, boneless chicken breast halves, each about 5 ounces
  • 1/4 teaspoon salt, divided
  • 2 tablespoons chopped fresh flat-leaf (Italian) parsley
  • 1 tablespoon chopped fresh thyme

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