Pasta & Meatballs — Zero Egg: Plant-based. Real Taste.
Pasta & Meatballs Pasta Recipe SUMMARY Yield: About 1 pound Prep time: 15 minutes / Resting time: 20 minutes / Cook time: 5 minutes RECIPE INGREDIENTS - 100g
Ingredients
- 100g (1/2 cup) thawed Zero Egg Liquid
- 260g (2 cups) durum / semolina flour
- 30g (2 Tbsp) cold water
- 2g (1/2 tsp) kosher salt
- 12g (1 Tbsp) neutral oil
- 50g (1/4 cup) Zero Egg Liquid
- 453g (1 pound) ground plant-based meat
- 100g (8 - 10 Tbsp) plant-based milk
- 50g (1/2 cup) panko or breadcrumbs
- 10g (2 tsp) kosher salt
- 2g (1 tsp) black pepper
- 5g (1 Tbsp) oregano
- 3.8g (1 Tbsp) parsley, finely chopped
- 25g (3 - 4 Tbsp) shredded plant-based parmesan
- 709g (1 jar / 24oz) marinara sauce
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