Pasta with Meatballs - South Michigan Food Bank

Ingredients

• 1 lb ground meat of your choice
• 1 egg
• ½ cup breadcrumbs (or crushed crackers/oats)
• 1 tsp garlic powder or 1 clove minced garlic
• 1 tsp Italian seasoning
• ¼ tsp salt and a generous sprinkle of ground pepper
• 1 jar (about 24oz) or pasta or marinara sauce
• 8 oz pasta (elbows, spaghetti, penne, or whatever type you prefer)
• Optional: grated parmesan cheese for topping