Baked chocolate ricotta pudding Recipe | Better Homes & Gardens Australia
An indulgent dessert, that somehow still ends up feeling light and airy. Chocolate ricotta pud is the ideal after-dinner treat. Get the full recipe here.
Ingredients
- 200g fresh ricotta
- 200g dark chocolate, melted
- 4 eggs, separated
- 100ml pure cream
- 2 Tbsp dark rum
- ½ tsp cream of tartar
- 75g caster sugar
- 2 Tbsp unsalted butter
- Chocolate sauce, to serve
- Vanilla ice-cream, to serve
- Grated dark chocolate, to serve
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