Walnut Prawns Crispy Yam Ring Recipe | SideChef

Ingredients

• 300 gram Yam
• 60 gram Wheat Starch
• 90 milliliter Water
• 60 gram Vegetable Shortening
• 1/2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Granulated Sugar
• 1/4 teaspoon Ground White Pepper
• 1/4 teaspoon Chinese Five Spice Powder
• 1 teaspoon Sesame Oil
• 35 gram Vermicelli Noodles
• as needed Frying Oil
• 1 Red Chili Pepper
• 1/2 Green Bell Pepper
• 8 Prawns
• 40 gram Walnut
• 120 gram Pineapple
• 1 tablespoon Cooking Oil
• 2 tablespoon Tomato Sauce
• 1 tablespoon Chili Sauce
• 1 tablespoon Granulated Sugar
• 1 tablespoon Light Soy Sauce
• 1 teaspoon Rice Vinegar
• 4 tablespoon Water
• 1 teaspoon Corn Starch