Crispy Prawn Rissoles Recipe | Delicious | WW TASTE

Ingredients

• For the filling
• 1 T butter
• 1 T flour
• ½ cup warm full-cream milk
• 1 egg yolk
• 250 g cooked peeled prawns, coarsely chopped
• 1 clove garlic, crushed
• 1 T chopped parsley
• Sea salt and ground black pepper or peri-peri, to taste
• For the pastry
• 1 cup water
• A pinch of salt
• 2 T butter
• 1 cup flour, sifted
• 1 beaten egg, for sealing
• For frying
• Beaten egg
• Breadcrumbs
• Sunflower oil