Beetroot Gnocchi – Women's Work

Ingredients

• 230g beetroot (3-4 small)
• 450g potatoes (5-7 small)
• 250g flour
• 1/2 teaspoon salt
• Extra flour (approximately 100 ml) for dusting your work surface
• Olive oil for pan sautéing
• 150ml pine nuts - toasted
• 125g butter
• Approximately 20 sage leaves
• 150g of Women's Work Beetroot Relish (approximately half a large jar)
• 1 bag of baby spinach
• Freshly cracked pepper and salt
• Parmigiano Reggiano