Gnocchi with pesto | Women's Weekly Food
Fluffy potato gnocchi in a creamy basil pesto sauce—classic Italian comfort food for 8 servings. Perfectly quick & easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram potatoes, unpeeled
- 2 eggs, beaten lightly
- 30 grams butter, melted
- 1/4 cup (20g) finely grated parmesan cheese
- 2 cups (300g) plain flour, approximately
- Pesto
- 2 cloves garlic, quartered
- 1/4 cup (40g) toasted pine nuts
- 1 cup firmly packed fresh basil leaves
- 1/3 cup (80ml) olive oil
- 1/2 cup (125ml) cream
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