Shrimp Risotto Recipe

Ingredients

• 8 ounces clam juice or fresh seafood stock
• 4 cups water
• 3 tablespoons butter
• 1 large shallot, finely chopped
• 1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano )
• 1 cup dry white wine (Sauvignon Blanc)
• 2 cups small pink shrimp, the smallest you can find
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely grated lemon zest
• Salt