Best Shrimp Risotto Recipe - How to Make Shrimp Risotto

Ingredients

• 4 c. low-sodium chicken broth
• 2 c. water
• 2 tbsp. extra-virgin olive oil
• 1/4 c. freshly chopped parsley, divided
• 2 cloves garlic, minced
• 1 tsp. lemon zest, plus 1 tbsp. juice
• 1 tsp. hot sauce
• Kosher salt
• Freshly ground black pepper
• 1 lb. peeled, tail-on large shrimp
• 4 tbsp. butter, divided
• 2 large shallots, minced (about 1/2 cup)
• 1 1/2 c. arborio rice
• 3/4 c. dry white wine
• 2 tbsp. tomato paste
• 1 c. frozen peas
• 1/2 c. freshly grated Parmesan, plus more for serving