Pear Trifle
It’s autumn, which means pear season! So here’s a recipe for a delicious autumn dessert with pear. It is very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetchamomilla.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
- Dessert glass
Ingredients
- 1.2 kg pears
- 2 dl water
- 150 g sugar
- 1 cinnamon stick
- 50 g sugar
- 60 g flour
- 10 g desiccated coconut
- 50 g margarine (at room temperature) (or plantbased butter)
- ½ dl plant based whipping cream (e.g. soy or oats - must be whippable!)
- 4 tbsp plantbased plain yoghurt
- 1½ tsp vanilla essence
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