Try our easy recipe for seasonal pears poached in vanilla and cinnamon
This recipe is a perfect way to use seasonal pears through the autumn and winter. It's simple, easy, guilt-free and indulgent. Try it now.
Keywords
- Pears Poached in Vanilla & Cinnamon
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 4 Pears (peeled, cored and quartered)
- 500 ml Water
- 1 Cinnamon Stick
- 1 tbsp Vanilla Extract (Slice in half and scrape the seeds fom inside)
- 1 tbsp Lemon Juice
- 100 grams Coconut Sugar
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