Classic Canadian Poutine | culture: the word on cheese

Ingredients

• 3 cups fresh (warm cheese curds)
• 2 to 3 pounds golden (crispy french fries, still warm)
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• For the gravy (or substitute your favorite homemade gravy: )
• 2 tablespoons cornstarch
• 2 tablespoons water
• 6 tablespoons unsalted butter
• 3 tablespoons minced shallot or onion
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour
• 1½ teaspoon Worcestershire sauce
• 2½ cups vegetable broth
• Freshly ground black pepper (to taste)
• Kosher salt (to taste)