The Great Canadian Poutine Potato Salad
If there’s one thing Canadians know and love, it’s poutine. Crispy fries, rich gravy, and cheese curds are basically a Canadian food tradition at this point — s
Ingredients
- For the Roasted Potatoes
- 3 lbs baby red potatoes, chopped into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- For the Creamy Dressing
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- For the Poutine Toppings
- 1 1/2 cups fresh cheese curds
- 6 slices bacon, cooked crispy and chopped
- 4 green onions, sliced
- 2 tbsp fresh parsley, chopped
- For the Homemade Poutine Gravy
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
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