Potato Pancakes | Saveur
These pancakes are crispy outside and surprisingly smoky and creamy inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 lb. sliced bacon
- 2 medium Idaho potatoes, peeled
- 2 cloves garlic, peeled and minced
- 1⁄4 lb. Port-Salut or other semisoft cheese, coarsely grated
- 1 egg, lightly beaten
- 1 Tbsp. flour
- Salt and freshly ground black pepper
- 1⁄4 cup goose or bacon fat
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