Grilled Corn and Ricotta Dip
A hot cheese dip featuring sweet, smoky grilled corn and milky ricotta baked until bubbling and brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grill pan
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Spoon
Ingredients
- 6 ears of corn, shucked
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups ricotta
- 2 tbsp. all-purpose flour
- 2 tbsp. finely chopped thyme
- 1⁄2 cup finely grated parmesan
- 2 tbsp. unsalted butter, diced
- Finely chopped chives and scallions, to garnish
- Kosher salt
- freshly ground black pepper
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