Warm Corn and Cheese Dip | RICARDO
This warm cheese dip is the perfect way to welcome the colder weather.
Keywords
- cheese dip
- warm cheese dip
- dips and spreads
- corn
- chorizo
- crackers
- snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 chorizo sausage, about 3 ½ oz (100 g), casing removed
- 2 tbsp (30 ml) olive oil
- 1 ½ cups (225 g) fresh or frozen corn kernels (thawed if frozen)
- ½ block (125 g) cream cheese, softened
- 1 cup (100 g) cheddar cheese, grated
- 1 tbsp chives, cut into ½-inch (1.5 cm) pieces
- Olive oil and sea salt baguette crackers
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