Grilled Corn and Ricotta Dip | Saveur

Ingredients

• 6 ears of corn, shucked
• 1 1⁄2 cups heavy cream
• 1 1⁄2 cups ricotta
• 2 tbsp. all-purpose flour
• 2 tbsp. finely chopped thyme
• 1⁄2 cup finely grated parmesan
• 2 tbsp. unsalted butter, diced
• Finely chopped chives and scallions, to garnish
• Kosher salt and freshly ground black pepper