Roasted Turkey Sandwich With Blueberry Chutney - Blueberries

Ingredients

• 1 loaf French baguette
• 1/2 cup mayonnaise
• 1 each tomato, sliced
• 1/4 cup Dijon mustard
• 2 tablespoons tarragon, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1 each bibb leaf lettuce, cleaned
• Blueberry chutney, 1 cup
• 1/4 cup asiago cheese, grated
• 12 ounces turkey breast, baked and sliced