Blueberry chutney | Printable Recipe | Bounded by Buns
A sweet and savory blueberry spread that works great in a turkey sandwich or alongside meat and cheese on a charcuterie board.
Ingredients
- 2 cups blueberries
- 1 medium onion, finely diced
- 3 cloves garlic, finely diced
- 1 tablespoon grated ginger
- 1 ⁄ 3 cup apple cider vinegar
- 1 ⁄ 2 cup brown sugar
- 1 ⁄ 2 cup dried blueberries
- 2 tablespoons cornstarch
- 1 ⁄ 2 teaspoon salt
- 1 ⁄ 4 teaspoon MSG (optional)
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