Niedersachsen Brezen | I've Been Cooking

Niedersachsen Brezen | I've Been Cooking

ivebeen.cooking

Niedersachsen Brezen are traditional German pretzels with a soft, chewy inside and a crisp, salty crust, perfect as a snack or appetizer.

Keywords

  • Niedersachsen Brezen
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 500 grams
  • Yeast - 1 packet (7 grams)
  • Salt - 10 grams
  • Water - 250 ml, warm
  • Butter - 50 grams, melted
  • Baking Soda - 100 grams
  • Coarse Salt - to taste, for sprinkling
  • Sugar - 1 tablespoon

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