Easy German Soft Pretzels (Brezel) - Romandian Masala
Easy German Soft Pretzels (Brezel) Description One of the highlights of German cuisine is the overwhelming number of bakeries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 7 g dry yeast
- 120 ml warm water
- 1 tbsp brown sugar
- 420 g bread flour
- 120 g cold Pilsner beer
- 2 tbsp soft butter
- 1/2 tsp salt
- 50 g bicarbonate of soda
- few salt flakes or salt crystals for garnishing
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