Duck Tourtiere Tartlets – West of the City

Ingredients

• 1 whole roasted duck
• 1 tsp (5 ml) salt
• 1 tsp (5 mL) coarsely ground pepper
• 1 tsp (5 mL) chopped fresh thyme
• 4 shallots, chopped
• 3 cloves garlic, chopped
• 1 tsp (5 mL) ground nutmeg
• 1⁄2 tsp (3 mL) ground allspice
• 1⁄2 tsp (3 mL) ground cloves
• 1 tsp (5 mL) coarsely ground black pepper
• 2 tsp (10 mL) chopped fresh thyme
• 2 bay leaves
• 1/3 cup (80 mL) flour
• 1 cup (250 mL) white wine
• 3 cups (750 mL) chicken stock
• salt & pepper