Lobster Tartlets Recipe: How to Make It

Name: Lobster Tartlets Recipe: How to Make It
Ingredients: 1/2 cup shredded white cheddar cheese; 1/2 cup shredded provolone cheese; 1/2 cup cooked lobster meat, chopped, or 1 can (6-1/2 ounces) flaked lobster meat, drained; 1/3 cup finely chopped sweet red pepper; 2 tablespoons finely chopped green onion (white portion only); 2 tablespoons mayonnaise; Dash seafood seasoning; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Paprika, optional

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I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario

Keywords

lobster tart

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Ingredients

1/2 cup shredded white cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup cooked lobster meat, chopped, or 1 can (6-1/2 ounces) flaked lobster meat, drained
1/3 cup finely chopped sweet red pepper
2 tablespoons finely chopped green onion (white portion only)
2 tablespoons mayonnaise
Dash seafood seasoning
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika, optional