One Pot Pork And Rice - One Dish Recipes - LGCM

Name: One Pot Pork And Rice - One Dish Recipes - LGCM
Ingredients: 1 Pork Tenderloin (we used a LGCM Mandarin Teriyaki Tenderloin for this recipe); 2 Tbsp Vegetable Oil; 1 cup Water (or chicken broth); 1 cup Rice (use long grain); 1 bag Frozen Vegetable Mix (minute style rice); Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat. Sear the pork until browned on all sides.; Add water, rice, and vegetables. Stir together and bring to a boil. Once boiling, reduce heat to a simmer and cover.; Cook for about 10 minutes, until the rice has absorbed the water and is tender. Serve pork and veggies over the rice and enjoy!

lakegenevacountrymeats.com

Make a quick, easy, and healthy dinner with our One Pot Pork and Rice recipe. This recipe uses just one pot, so clean up is a breeze and has just a few simple

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Ingredients

1 Pork Tenderloin (we used a LGCM Mandarin Teriyaki Tenderloin for this recipe)
2 Tbsp Vegetable Oil
1 cup Water (or chicken broth)
1 cup Rice (use long grain)
1 bag Frozen Vegetable Mix (minute style rice)
Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat. Sear the pork until browned on all sides.
Add water, rice, and vegetables. Stir together and bring to a boil. Once boiling, reduce heat to a simmer and cover.
Cook for about 10 minutes, until the rice has absorbed the water and is tender. Serve pork and veggies over the rice and enjoy!