Trail Mix Cookies | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• ½ cup (65 g) ground almonds
• ½ cup (50 g) quick-cooking oats
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• 3 tbsp (45 ml) almond butter
• ¼ cup (60 ml) canola oil
• ½ cup (105 g) brown sugar
• ½ tsp (2.5 ml) vanilla
• 1 egg
• ¾ cup (115 g) homemade or store-bought trail mix, coarsely chopped (see note)
• 1/4 cup (40 g) dark, milk or white chocolate, coarsely chopped