Trail Mix Cookies | Metro

Ingredients

• Cookie dough
• 1/3 cup (80 mL) + 1 tbsp (15mL) melted dairy-free margarine
• 1/2 cup (125 mL) brown sugar
• 2 eggs
• 1 teaspoon (5 mL) vanilla
• 2 teaspoons (10 mL) crushed fennel seeds
• 2 1/2 cups (625 mL) almond powder or almond flour
• 1 cup (250 mL) gluten-free quick oat flakes
• 1 teaspoon (5 mL) baking powder
• 1/2 teaspoon (2,5 mL) salt
• 1/3 cup (80 mL) chopped pecans + a few for cookie tops
• 1/4 cup (60 mL) pine nuts + some for cookie tops
• 1/4 cup (60 mL) pumpkin seeds + some for cookie tops
• 1/4 cup (60 mL) dried cranberries + some for cookie tops
• 1/4 cup (60 mL) chopped dried apricots + some for cookie tops
• 1/4 cup (60 mL) dairy-free milk chocolate chips + some for cookie tops
• 1 tablespoon (15 mL) chia seeds