Apple Fennel Walnut Salad – Sarah Wragge Wellness

Name: Apple Fennel Walnut Salad – Sarah Wragge Wellness
Ingredients: 1 large, or two smaller Honeycrisp or Fuji apples, halved, cored, and thinly sliced; 1 large, or 2 small fennel bulbs, tops removed, quartered, cored, and very thinly sliced; Juice from 1/2 lemon, more to taste; 1-2 Tbs. olive oil; Several pinches fine sea salt, to taste; Freshly ground black pepper, to taste; 1/3 cup walnuts, toasted and chopped; 2 Tbs. fennel fronds, wispy tops of bulb

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Soup season is here! And while I love a warming bowl on a chilly day, I always prefer to pair my soup with a bright and crisp salad — it’s classic for a reason! But who says salads have to be...

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Ingredients

1 large, or two smaller Honeycrisp or Fuji apples, halved, cored, and thinly sliced
1 large, or 2 small fennel bulbs, tops removed, quartered, cored, and very thinly sliced
Juice from 1/2 lemon, more to taste
1-2 Tbs. olive oil
Several pinches fine sea salt, to taste
Freshly ground black pepper, to taste
1/3 cup walnuts, toasted and chopped
2 Tbs. fennel fronds, wispy tops of bulb