Easy Instant Pot Mexican Rice
Easy Instant Pot Mexican Rice that is fluffy, flavorful, and perfectly cooked every time using an Instant Pot or Ninja Foodi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pressure cooker
- Fine-mesh strainer
- Cutting board
- Chef's knife
- Measuring cup
- Whisk
- Wooden spoon
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 Tbsp unsalted butter
- 1 Tbsp avocado oil ((or other oil))
- 1 medium onion ((diced))
- 1 medium carrot ((diced))
- 2 cups Jasmine rice
- 2 cloves garlic ((minced))
- ½ cup canned corn ((drained))
- 1 14.5 oz can chicken broth ((plus water to equal 2½ cups))
- 1½ tsp sea salt
- 2 Tbsp tomato paste
- 1 tsp chili powder
- 1 tsp Tajin seasoning
- ¾ cup diced tomatoes
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