Instant Pot Mexican Rice Recipe – FOOD is Four Letter Word
Fluffy, perfectly seasoned Mexican Rice in your Instant Pot with Knorr Tomato Bouillon; a must-have side for any Mexican meal. No washing required!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ Cups Enriched Long Grain Rice, (don’t wash or rinse)
- 2 Cups Water
- 2 Tablespoons Vegetable Oil
- ½ Cup Tomato Sauce
- 1½ Teaspoons Knorr Tomato Buillion with Chicken Flavor
- ½ medium sized Onion, finely diced
- ¼ Teaspoon Garlic Powder
- 1 Jalapeño with seeds removed, diced (optional)
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