Carrabba'S Fettuccine Alfredo Sauce Recipe
Carrabba’s Fettuccine Alfredo has long been a favorite for those craving rich creamy comfort food with an Italian twist. This sauce is the heart of the dish delivering that perfect balance of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter — softened for smooth melting
- 1 cup heavy cream — for rich creaminess
- 1 1/2 cups freshly grated Parmesan cheese — the heart of the sauce’s cheesy flavor
- 2 cloves garlic — minced finely to infuse subtle aroma
- Salt — to taste, balancing the flavors
- Freshly ground black pepper — to add a hint of spice and depth
- Fresh parsley — chopped, for garnish and a pop of color
- Fettuccine pasta 12 oz (about 3/4 of a box)
- Salt 1 tbsp
- Olive oil (optional) 1 tsp
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