Empanada Dough | La Cucina Grandinetti

Empanada Dough | La Cucina Grandinetti

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Empanada Dough | La Cucina Grandinetti - Learn to make authentic empanada dough with just 4 key ingredients, perfect for Spanish appetizers.

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Ingredients

  • 3 cups unbleached flour
  • 1-1/2 teaspoon salt
  • 3/4 cup iced water
  • 4-1/2 teaspoon vinegar
  • 2 egg yolks
  • 1 cup lard, softened, or vegetable shortening

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