This is My Jam Negroni | Recipes | Roland Foods

Ingredients

• 1 1/2 ounces gin
• 1 ounce sweet vermouth (we used Carpano Antica)
• 3/4 ounces Campari
• 1 tablespoon Roland® Fig Jam (get the fig jam on amazon )
• Roland® Sliced Crystallized Ginger , to garnish
• Ice
• In a separate mixing glass add the gin, sweet vermouth, campari and ice. Stir until well combined
• In a rocks glass place fig jam at the bottom of the glass and place one large ice cube on top. Strain the cocktail mixer over the ice cube and fig jam
• Garnish the cocktail with a slice of crystalized ginger and enjoy responsibly!