Lemon & Berry Cheesecake | Whole Food Earth®
A creamy cashew and coconut cheesecake on a date and walnut base, with lemon zest and a berry chia topping. Dairy free and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- blank
- ½ cup (40g) desiccated coconut
- 1 cup (100g) walnuts, chopped
- 12 medjool dates
- pinch of salt
- 2 cups (230g) cashews, soaked for 4 hours or overnight
- 1 cup (240ml) coconut cream
- 4 tbsp. coconut oil, soft
More Like This
Vegan berry and lemon cheesecake
nzwomansweeklyfood.co.nz
Lemon & Berry Cheese Cake - Fitness By Maya
fitnessbymaya.com
No Bake Lemon Berry Vegan Cheesecake Bars
noshandnourish.com
Gluten Free Vegan Lemon Cheesecake | Healthy Eating And Living
healthyeatingandliving.ca
Dairy free, Raw lemon and vanilla cheeze cake | Therapeutic Kitchen
therapeutickitchen.co.uk
Vegan Lemon Cheesecake · Recipes · Botanica Origins
botanicaorigins.com
Vegan Baked Lemon Cheesecake | MealGenie
mealgenie.ai
Mini Lemon-Berry Cheesecakes (Vegan, No-Bake) - Lizq Oasis
lizqoasis.com