Dairy free, Raw lemon and vanilla cheeze cake | Therapeutic Kitchen
Raw vegan lemon cheesecake. This cheesecake recipe has a walnut, date and coconut base. The filling is made with cashews, lemon juice, lemon zest, vanilla and coconut oil. Delicious, but you can have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therapeutickitchen.co.uk.
Ingredients
- 125 g walnuts (or pistachio or almonds)
- 4 medjool dates or similar, pitted and soaked for 30 minutes
- 15 g shredded coconut or coconut flakes
- 250 g chopped cashews, soaked for 1-2 hours
- 60 ml freshly squeezed lemon juice
- 60 ml light raw honey
- 3 tbsp coconut oil
- 1 tbsp coconut or vegan butter
- 2 tsp vanilla essence / paste
- 2 tsp lemon zest
- ¼ tsp tumeric
- pinch of sea salt
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