Sleepy Almond Chamomile Cookies - Patricia Bannan, MS, RDN

Ingredients

• 2 1/2 cups old-fashioned rolled oats
• 1 1/2 cups almond flour
• 2 tablespoons dry loose-leaf chamomile tea
• 1/2 teaspoon sea salt
• 1/2 cup honey
• 6 tablespoons unsalted butter, softened, or vegan butter alternative
• 1 large egg
• 3/4 teaspoon pure almond extract
• 1/3 cup plus 2 tablespoons sliced natural almonds, divided
• Supercharger: 1/3 cup dried cranberries, chopped (optional)