Rumaki Teriyaki - Valerie Bertinelli
Delight in Valerie Bertinelli's Rumaki Teriyaki – bacon-wrapped liver and water chestnuts marinated in teriyaki sauce, perfect as an appetizing treat! 🌟✨
Ingredients
- 1/3 cup teriyaki sauce, plus additional for basting
- 1 clove garlic, chopped
- 1/4 pound chicken livers, trimmed, rinsed and cut into 24 (1/2-inch) pieces
- 12 canned whole water chestnuts, drained and halved
- 12 slices bacon, halved crosswise
More Like This
Rumaki Recipe | Saveur
saveur.com
Teriyaki Water Chestnuts • Tasty Recipes from Pequot Lakes Supervalu
pequotlakessupervalu.com
Teriyaki Water Chestnuts • Tasty Recipes from Hammer & Wikan, Inc.
hammerwikancorp.com
Teriyaki Water Chestnuts • Tasty Recipes from Reese's Food Stores
reesesfoodstores.com
Teriyaki Water Chestnuts • Tasty Recipes from Connellsville Cash Saver
shopmycashsaver.com
Teriyaki Water Chestnuts • Tasty Recipes from Woodie's Supermarket
woodiessupermarket.com
Teriyaki Water Chestnuts • Tasty Recipes from Piggly Wiggly
shoppigglywiggly.com
Teriyaki Water Chestnuts • Tasty Recipes from Hammer & Wikan, Inc.
hammerwikancorp.com