Rumaki Recipe | Saveur
This rumaki recipe featuring bacon-wrapped chicken liver and water chestnut will steal the show at any cocktail party.
Ingredients
- 3 Tbsp. light soy sauce
- 1 Tbsp. brown sugar
- One 1-in. piece fresh ginger, peeled and finely chopped
- 4 chicken livers, cut into thirds
- 3 canned or fresh, peeled water chestnuts, quartered
- 4 strips bacon, cut into thirds
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