Foryoueats: Tuna Tartare with Lychees
This Tuna Tartare with Lychees is a refreshing and tangy dish featuring sashimi-grade tuna, fresh lychees, and a zesty mix of chili, red onion, and cilantro. Drizzled with olive oil and lime juice,...
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Ingredients
- 200 g/7oz sashimi grade tuna (or any other sashimi grade fish) (Note 1)
- 7 lychees , fresh (Note 2)
- 1 1/2 tbsp large red chili (not a spicy one), very finely diced (Note 3)
- 1/4 cup red onion , very finely diced
- 1 1/2 tbsp coriander/cilantro leaves , finely chopped
- 3 tbsp extra virgin olive oil , plus extra
- 3 tbsp lime juice , plus extra
- 1/2 small avocado , diced (~ 1/2 cup)
- Salt and pepper
- To serve:
- Sliced sourdough baguette , toasted
- Extra coriander/cilantro leaves
- Lime wedges
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